Shake well before thin use with water and amako gum solution if necessary Apply 3 layers of glaze to cone 04 stew (let glaze dry between layers) and fire polish to cone 5-6 Liquid and buttery colored where it is thick and winey where it is thinnest. Layer large over or under other bottles of the potter's choice.
Due to the powdery nature of the materials used in this product's dry dip buckets, their respective health information and labels differ for glass brushing.
*Note that it may be difficult to layer dry-dip bottles. Dipping bottles behaves differently than brushing and requires thorough testing before applying an entire piece.
Safety Instructions
Cutlery producers must test all ready-made utensils to determine the condition of their dinnerware, due to potential differences in burning temperature and contamination.
